The Fudge

Yay. And so did the fudgemeister give unto the children of Betenlibot and proclaimeth ‘Let there be fudge!’

Des Lynam – Grandstand

TC Fudge is made to order from fresh ingredients, but that’s not what makes it the boss of all fudge. It’s all the neurotic perfectionism and existential angst that has been poured over it. In short, all the pain and misery. Each delicious bar of creamy fudge is propped up by many nights of me screaming myself to sleep. So I hope you’re happy with yourselves. Here are some fudging photos.

The process

  • Cream and butter are heated together gently
  • Golden syrup is added, sugar is added gradually
  • Heated to soft ball stage
  • Hand beaten for around ten minutes
  • Sea salt flakes and vanilla added when cooled
  • Pour in to a mould and leave overnight

1 x ‘Fudge Your Face’ box

6 x giant fudge bars = 450-500g of fudge Postage and Packaging – 2nd Class Royal Mail

£16.00

The packaging

There are no plastics anywhere near my fudge. Ok, there’s some tape on the box which probably has plastic of some description. But my packaging is not plastic. I fudging well hate plastics and think they are all a bunch of crap badgers.

Fudge bars are wrapped in greaseproof paper
Greaseproof paper is wrapped in parcel paper

Everything is recycled and recyclable *cough* apart from greaseproof paper *cough*, so while you may feel guilty about eating a massive fudge bar like a Snickers, you’re off the hook for microplasticizing dolphins in the blow hole.